I think I have found another good pub in Murray Hill! Yay! I stopped at The Wharf after doing power Christmas shopping. The best time to find a cool pub - when your feet hurt from walking all over town, and your packages are getting heavy. Trudge in the door, plop all your bags on the seat next to you at the bar, and gratefully sit down. If you are lucky, they will have Blue Point Toasted Lager on tap!
I saw on the specials board that the soup of the day was potato cheddar with bacon. Oh my. It warms the soul and dances on your tongue. It really should be on the regular menu, it's so fabulous!
After a cup of that incredible soup, I enjoyed the lobster macaroni and cheese. I told the bar tender - I'm a lobster snob. Is it really good? And she assured me she'd just had some last week, and she was pleasantly surprised how good it was. So was I! Yum!!!
The dish was appropriately cheesey with a decidedly cheddar slant. The pasta was cooked well - nothing mushy about it. Since the lobster consisted of claws and knuckles, I'd assume this was frozen fare, but in combination with the cheddar flavor, it really tasted fresh! There was a smattering of crunchy breadcrumbs on top - if you are into that you will be pleased. I'm not, but I still liked them.
If you find yourself in the Murray Hill area, ignore all the other pubs on Frat Row (aka 3rd Avenue in this area), and head straight to The Wharf. Good stuff there!