I've found this "new" cut of meat here in New York - a boneless turkey breast roast. I'm going to cook it tomorrow, but I'll be looking for some recipes on line to see any suggestions. It comes tied like this so I won't be stuffing it. Maybe next time :) And there should be plenty for turkey sandwiches this week too. I'll let you know how it goes as long as I don't burn it like I did the cauliflower last night....
