14 hours ago
Saturday, June 12, 2010
Suzee's Kitchen Sink Chopped Salad
Here's how I made it:
Clean a big bunch of radishes, cut in half and slice
Clean a pound of green beans. Steam for 2 or 3 minutes, and run cold water over them to stop the cooking. Cut into manageable lengths.
Wash and cut a pint of grape tomatoes
Wash and chop a 1/2 of a european cucumber (leave the skin on - I love the color)
Wash and chop an orange bell pepper
Let a cup of super sweet frozen corn come to room temp
Add all the ingredients to a big bowl, and toss.
For the dressing, add a 1/2 C of mayo and a 1/2 cup of buttermilk with a heaping table spoon of ranch dressing spice. Mix it all together, and pour it right on the chopped salad, and toss.