My MIL makes these sausages with onions and peppers - she browns the sausages, and then adds water to just cover them, and simmers them until the water is gone. I'm not sure when she adds the veggies. But she makes this dish for family gatherings - it's really savory - like a bite of a sausage sub from a fair, but better :)
Despite these great eating experiences, I don't own an electric skillet and I never have. I definitely do not have room for one here now. But I've always been a pan and stove kinda girl anyway :) They are easier to clean and you know how I feel about cleaning!