1 baguette sliced in 1/4" thick rounds
1/4 C olive oil
8 oz goat cheese, room temp
1 jar (8.8 oz) 'wichcraft Tomato Relish (get this at Williams Sonoma)
1/4C finely chopped basil
Brush the baguette slices with oil. Preheat your grill pan (perhaps a Calphalon Unison nonstick pan
? Note the grill pan has the "sear non-stick" coating. I'll let you know how it goes...). Working in batches grill up your bread. Add about a T of goat cheese to each toast, and top with the tomato relish. Sprinkle the basil over top. Sounds good to me!
