Sunday, February 1, 2009

Superbowl XLIII and Wings



The first brewski has been cracked! The football shirt is donned! We are ready for a good show!

OK - I'll admit - I like the commercials better than the game for a year like this. You know - one where the Patriots aren't playing. Rick still likes the game and he gives me the play by play when I'm not totally paying attention. Of course TiVo helps because we can rewind and fast forward :)

Wings, veggies & dip and popcorn are on tap for snacks - I'll be missing Ann's ribs and christening Amber and John's new bar in their party room. Maybe they will post pictures!

Now that I see the wings recipe from Dana Carpender is posted all over the web, I'll give it to you now. Truly - buy her books - she is amazing. You can get the 500 low carb recipes for less than $5 used on Amazon.

WINGS

3 lbs wings - cut 'em up into drumettes and what ever those other pieces are called. If you make stock, keep the tips for that.

1.5 cups parmesean cheese grated

2T dried oregano

2T dried parsley

1.5T Paprika

Pepper to taste - don't bother with salt since the parmesean is full of it

1/2C butter melted.

Mix the cheese and spices as a breading substitute. Dip the wingettes into the butter, then in the cheese mixture.

USE REYNOLDS NON STICK TIN FOIL TO LINE THE PAN. DO NOT COOK THESE WITHOUT A PAN LINER.

Bake at 350 degrees (not hotter) for an hour. Kick yourself in the butt for not making a double batch. Watch people inhale them.