To earn my keep when I went for a quick trip to NH, I made Ann a big 'ole apple crisp! We stopped at a farm stand for some apples and I got a 1/2 peck of courtlands. She was a little short on brown sugar for my regular recipe, so I had to improvise a bit. So, I used brown sugar and white sugar to make up the sugar component of the crumble topping. And, as there was no molasses, I added a few tablespoons of maple syrup to the apples instead of sugar. Oh yeah - that's a keeper!!!
