4 hours ago
Monday, September 13, 2010
Sunday Funday II
This something I've made a couple times - Rick ate the whole thing last time (kind of mindlessly) and he was in pain that night from just eating too much. So this time I only put out 1/2 the chicken or so to create some portion control! I found these cute little appetizer picks at Pearl River Mart. I don't know if you can buy them online, but this store is a fun one for dishes and kitchen stuff.
The dish goes a little something like this:
4 boneless skinless chicken breast halves, cut into largish bite sized pieces. I usually get 6 - 8 bites per breast.
8 oz Frank's Hot Sauce
1 oz light cream cheese
2T Ranch dressing of your choice
Marinate the chicken breast bites in the hot sauce in your oven proof pan. I let it hang out on the counter for about an hour. Pop it into the oven at 350 for about a half hour, so your chicken is completely cooked.
Meanwhile, make your dipping sauce by melting the cream cheese and dressing together in the microwave. Try 30 seconds at 50% and go from there. You want the two ingredients to mix well to make the dip.