Tuesday, August 17, 2010

Summer Breakfast

There is something magical about tomatoes vine ripened in summer. I never tire of ways to use up those gorgeous red gems, and this is my absolute favorite. It's a bonus that you can make it in less time than it takes to eat :)
Toast some bread - pick something lovely and mild. This is to add just a base to transport the other flavors. Don't use "diet" bread. It's only 1 slice. You can do it! Sourdough is my favorite.
Spread with olive oil mayo - no chintzing here - a good layer is important. Sprinkle with a light bit of sea salt.
Add a thick slice of fresh tomato.
Top with 2 eggs over easy, and serve with a knife and fork, and perhaps another sprinkling of salt.
Life is good!