Saturday, August 29, 2009

Suzee's Black Bean and Corn Salsa Fresca

So - the batch of Salsa Fresca I made was too much for 2 people - even 2 people having it for dinner :)
I took the remaining half it, and refrigerated it over night. The next day I added the following:

1 can of black beans, drained, rinsed and marinated in the juice of 1 lime, a tablespoon of chili powder and a tablespoon of cumin. Marinate for a couple of hours or just add all the ingredients as you make the salsa.

A cup of frozen sweet corn or the corn cut from 1 large cob

A heavy sprinkle of cayenne pepper

Toss it all together with love. Serve with the remaining tortilla chips :)