This morning Rick was going to heat up left over pizza for breakfast. He's going to have a cave day today, so I suggested that he leave that for lunch, and I'd make an egg, tomato and toast breakfast. He thought about it and chose to have a fried egg sandwich. I made that for him, then made my much more delightful breakfast :)
Toast 1 slice of peasant bread lightly.
Spread with mayonaise
Layer thick slices of garden fresh tomatoes on the toast
Top with 2 eggs over easy.
Lightly salt.
Eat immediately.
The eating immediately precluded taking a photo of my deliciousness, but made it all the better to eat :)
