Tuesday, December 9, 2008

Suzee's Pumpkin Soup

Rick loves my butternut squash soup, but now he's doing low carb, and pumkin has about half the carbs of butternut squash. Luckily it has all the flavor :)

1 can Libby's pumpkin puree (not pumkin pie filling)
4 cups home made chicken stock or 2 cans of chicken broth
1/2t onion powder
1/2t garlic powder
1/2t salt
a few grinds of black pepper
1/2t cinnamon

Whisk all ingredients together and heat.