Rick loves my butternut squash soup, but now he's doing low carb, and pumkin has about half the carbs of butternut squash. Luckily it has all the flavor :)
1 can Libby's pumpkin puree (not pumkin pie filling)
4 cups home made chicken stock or 2 cans of chicken broth
1/2t onion powder
1/2t garlic powder
a few grinds of black pepper
Whisk all ingredients together and heat.
26 minutes ago