1 C butter
1 C brown sugar
1 12 oz bag ghirardelli chocolate chips, semi sweet
1 sleeve package of saltines
Melt butter and sugar and boil hard for 2 1/2 minutes
Line cookie sheet with release foil
Layer saltines on cookie sheet
Pour butter and sugar mix over crackers
Bake at 350 degrees for 5 minutes
Remove from oven
Pour chips over crackers, let melt, spread
Chill for 2 hours.
Break up and store in a air tight container.
20 hours ago