Sunday, November 8, 2009

Suzee's Famous Chocolate Fudge Recipe

1 1/2 packages (12 0z) of ghiradelli chocolate chips, semi sweet

1 14 oz can sweetened condensed milk

1 C chopped walnuts

1 T vanilla

In a heavy saucepan, over low heat, melt the first 2 ingredients. Remove from heat and add the next 2 ingredients. Stir all together. Pour in a lined (parchment or release foil) 8x8 square pan (yes, it makes a difference). Chill 2 hours. Turn fudge on to cutting board, peel off linings, and cut into squares. Store loosely covered at room temperature.

Yum yum! Mom's favorite!