1 1/2 packages (12 0z) of ghiradelli chocolate chips, semi sweet
1 14 oz can sweetened condensed milk
1 C chopped walnuts
1 T vanilla
In a heavy saucepan, over low heat, melt the first 2 ingredients. Remove from heat and add the next 2 ingredients. Stir all together. Pour in a lined (parchment or release foil) 8x8 square pan (yes, it makes a difference). Chill 2 hours. Turn fudge on to cutting board, peel off linings, and cut into squares. Store loosely covered at room temperature.
Yum yum! Mom's favorite!
19 hours ago