1 (14 oz) can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
1/4 c Chambord (raspberry liquor)
2T butter
2 12 oz pkgs ghirardelli chocolate chips, semi sweet
1/2 C ground toasted almonds
Microwave first 3 ingredients in a large microwave safe bowl on high (100% power) for 3 minutes
Stir in chips until smooth
Cover and chill for 1 hour
Shape into 1" balls, and roll in powdered sugar
Store at room temperature. Makes 4 dozen.
2 days ago
