8 T butter (1 stick)
4 oz chocolate chopped, or 2/3 C chips
2 lg room temp eggs
2/3 C sugar
1/2 C Flour
1/2 t espresso powder
1 C chopped walnuts
Preheat oven to 325
Line 8x8" pan with foil, and butter the foil
In a small pan, melt the butter, and add the chocolate. Stir until the chocolate is melted, then let sit for 5 minutes
In a large bowl beat eggs with mixer until frothy (about 30 seconds). Gradually beat in sugar and continue to beat until light (1 - 2 minutes).
Add vanilla and melted chocolate mixture and beat until smooth.
Stir in flour with a spoon. Add walnuts and stir until just incorporated.
Pour batter into prepared pan. Bake for about 30 minutes, until toothpick test only has a couple crumbs on it. Let cool.
slight 1/4 C half and half cream
4 oz semi sweet chocolate chopped
1/4 confectioners sugar (powdered sugar)
Heat cream, butter and chocolate together and stir until smooth. Add sugar and stir.
Loosen the edges of the cooked brownies with a knife. Lift the brownies out by the foil. Invert on a large cutting board, and peel off the foil. Put brownies on serving plate, and frost with chocolate glaze. Cool for at least an hour. Cut into 16 pieces.
22 hours ago