Sunday, November 8, 2009

Sausage in Puff Pastry

One of the last big parties we had in Portsmouth featured these super appetizers. Have plenty of honey mustard on the side for dipping!

1 lb sausage (I used Chicken Maple Apple links, cooked and cooled, but any cooked sausage would work)

1 lb puff pastry (2 sheets, or 1 package, from the freezer section, like pepperage farm)

Honey Mustard

1 egg beaten with water for egg wash

Pre-heat oven to 400 degrees

Cut pastry to fit sausage rolls

Spread mustard over the puff pastry

Roll sausage in puff pastry, using mustard to seal seams

Place rolled sausages in pan, seam side down, and score for cutting (if needed)

Brush pastry with egg wash

Bake 20 - 25 minutes

Serve immediately