I miss my grill a lot - I'm looking forward to making these on vacation.
2 lb bag raw large E-Z peel shrimp
1/2 C Newman's Triple Cheese Balsamic Vinegrette
Peel the raw shrimp, including tails, and discard shells and tails.
Put the shrimp in a zip loc bag with the dressing for 10 or 15 minutes (no longer).
Toss on a very hot grill - 2 minutes on each side or until the shrimp are opaque. Don't over cook!
Pile 'em on a pretty platter and watch them disappear!
23 minutes ago